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Crooked Ewe Brewery & Ale House

1047 Lincoln Way East, South Bend, IN 46601, United States

Tagged In: American (New), Farm-to-fork, Brewery, Food, Drink

Essenhaus Heritage Hall

240 U.S. 20, Middlebury, IN 46540, United States

Tagged In: History, Festival, Mini Golf, American (Traditional), Bakery, Music, Buffet, Amish, Farm-to-fork, Restaurant, Crafts, Food, Arts, Catering, Entertainment

Goshen Brewing Company

315 West Washington Street Goshen, Indiana 46526

Tagged In: Bar, Farm-to-fork, Restaurant, Brewery, Food, Drink

Modern Market

Duncan Student Center (enter Door 15) Notre Dame, IN 46556

This is a farm-fresh eatery chain created by Notre Dame alumnus Rob McColgan ‘02 and Anthony Pigliacampo, who left their day jobs in 2009 to open their first restaurant. Modern Market’s mission is simply “to serve amazing, healthy food to as many people as possible.” Dishes are made from scratch using whole, simple ingredients and that satisfy any dietary requirement, from gluten-free to vegan.

Tagged In: On Campus, Salad, Farm-to-fork, Food, Vegetarian, Breakfast & Brunch, Sandwiches, Pizza

No. 6 Scratch Kitchen

701 Portage Ave, South Bend, IN 46616

Tagged In: Bar, American (New), Farm-to-fork, Restaurant

Rocky River Tap and Table

1032 East University Drive, Granger, IN 46530, United States

Named after a tributary of the St. Joseph River in Michigan, Rocky River Tap and Table provides a farm-to-fork experience in a casual dining atmosphere. Dishes are inspired by foraged and sustainably cultivated ingredients produced by local growers and purveyors. These partnerships with area farmers, brewers and winemakers allow for the freshest ingredients, spiced with plenty of culinary creativity.

Tagged In: Pub/Tavern, American (New), Farm-to-fork, Restaurant

Roselily

701 S Main St, South Bend, IN 46601, United States

Introducing an elevated yet approachable addition to the South Bend dining scene.

Tagged In: Farm-to-fork, Restaurant, Food